Which gas should I use?

Slow dispense carbon dioxide and mixed gases are widely used in licensed premises because they:

• give beer a creamier, longer-lasting head, improving the appearance and desirability of the product

• reduce fobbing, which means less loss and increased profits

• allow faster dispensing to ensure customers are served promptly and efficiently every time

• avoid the need for complex electric pumps

• extend the life of slower-moving draught beers.